Stabilizing Systems - Colloidal Gels

Stabilizing Systems - Colloidal Gels

They are blends of dietary fibers, insoluble and soluble, and other additives. They are additives with zero calories and neutral taste and flavor .

 Typical uses

  • VITAPUR MCG 0019: soft ice cream
  • VIVAPUR MCG 611 F: hard ice cream
  •  VIVAPUR MCG 500 F: fruit smoothies

Caragenan

For hard ice cream

E471

emulsifier

Lactulose

for boosting aroma in ice cream products and sugar free products

 

The R&D department of our company provides customized services and solutions to producers, perfectly adapted to their own needs , and continuous after-sale  technical support during the production process.