Milk Proteins - Lupin Proteins
We offer vegetable proteins derived from lupine which are being produced in France. They are used to improve the structure and texture . Recommended for full or partial replacement of the egg, for the coverage of protein needs, for natural coloring , as an emulsifier and are generally used where egg is used, with nutritional and functional benefits . They are E-number free natural products and belong in the food ingredients category with high biological value.
DIPA whey powder (protein 11% ± 1%) from the Italian firm Sierrolat.
MILEI 80 - 80 % protein produced by the German producer Milei.
- High source of lactose
- Low in protein
- Rich in minerals (yeast improver)
- Improved structure ( fluffy product)
- Bakery fermentation aid
- Color Enhancement
LACTOSE (lactose edible)