Milk Proteins - Lupin Proteins


We offer vegetable proteins derived from lupine which are being produced in France. They are used to improve the structure and texture . Recommended for full or partial replacement of the egg, for the coverage of protein needs, for natural coloring , as an emulsifier and are  generally used where egg is used, with nutritional and functional benefits . They are E-number free natural products and belong in the food ingredients category with high biological value.